(Specialty of Chettinad, Pudukkottai, Tamil Nadu) Traditionally made in the authentic Thenkuzal preparation from Chettinadu, this murukku is not only crispy but carries the authentic texture and flavor. Prepared in the age old traditional way of preparing Thenkuzhal (means honey ?like) murukku, the same does not carry a reddish color when fried. The ingredients and their unique proportions gives the Thenkuzhal Murukku it?s unique taste and texture. Ingredients: Thenkuzhal flour made of (Rice, Broken Urad Dal), Salt, refined oil ShelfLife: 90 days
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